Cheesy bacon ranch chicken
A delicious and easy weeknight meal featuring tender chicken breasts baked with bacon, ranch seasoning, and plenty of cheese.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 4 large boneless, skinless chicken breasts
- 6 slices bacon, cooked and crumbled
- 0.5 cup ranch dressing
- 1 cup shredded cheddar cheese
- 0.5 cup shredded Monterey Jack cheese
- 1 teaspoon garlic powder
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C).
- Place chicken breasts in a greased baking dish.
- In a small bowl, combine ranch dressing, garlic powder, salt, and pepper. Pour over chicken.
- Top each chicken breast with crumbled bacon, cheddar cheese, and Monterey Jack cheese.
- Bake for 25-30 minutes, or until chicken is cooked through and cheese is melted and bubbly.
- Let rest for a few minutes before serving.
Notes
Serve with your favorite side dishes like mashed potatoes, rice, or a fresh salad.