Cheesecake Stuffed Chocolate Chip Cookies – Decadent, Creamy, and Irresistible
This recipe combines the rich flavors of cheesecake and chocolate chip cookies into a single, irresistible treat that is perfect for dessert lovers.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 cups all-purpose flour
- 0.5 teaspoon baking soda
- 0.25 teaspoon salt
- 0.5 cup unsalted butter softened
- 0.5 cup brown sugar packed
- 0.25 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 1 cup chocolate chips
- 4 ounces cream cheese softened
- 0.25 cup granulated sugar
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a medium bowl, whisk together flour, baking soda, and salt.
- In a large bowl, beat together butter, brown sugar, and granulated sugar until creamy. Mix in egg and vanilla extract.
- Gradually add the flour mixture to the wet ingredients, stirring until combined. Fold in chocolate chips.
- In another bowl, beat cream cheese and granulated sugar until smooth.
- Scoop 1 tablespoon of cookie dough and flatten slightly. Add 1 teaspoon of cream cheese mixture in the center, then top with another tablespoon of cookie dough. Seal the edges.
- Place cookies on the prepared baking sheet and bake for 12-15 minutes or until edges are golden brown.
Notes
Ensure cookies are completely cool before serving for the best texture.