Cheeseburger Tater Tot Casserole
This delicious Cheeseburger Tater Tot Casserole combines the classic flavors of a cheeseburger with crispy tater tots for a comforting and easy-to-make dish.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 lbs ground beef lean
- 1 cup onion chopped
- 2 cups cheddar cheese shredded
- 1 bag tater tots frozen
- 1 can condensed cream of mushroom soup
Instructions
Preparation Steps
- Preheat your oven to 375°F (190°C).
- In a large skillet, cook the ground beef and chopped onion over medium heat until the beef is browned and cooked through. Drain any excess fat.
- Stir in the condensed cream of mushroom soup and mix until well combined.
- Spread the beef mixture evenly in a 9x13-inch baking dish.
- Sprinkle the shredded cheddar cheese over the beef mixture.
- Arrange the tater tots on top of the cheese layer.
- Bake in the preheated oven for 45 minutes or until the tater tots are golden brown and crispy.
Notes
Feel free to add pickles or bacon bits as a topping for extra flavor.