Preparation Steps

• In a large bowl, combine flour, sugar, salt, and yeast. Gradually add warm milk and melted butter. Mix until a dough forms.
• Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise in a warm place for 1 hour.
• While the dough rises, brown the ground beef in a skillet over medium-high heat. Drain off any excess grease. Stir in onion, garlic powder, salt, and pepper. Cook until onion is tender.
• Remove from heat and stir in shredded cheese, ketchup, and relish. Set aside.
• Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
• Punch down the risen dough and divide it into 8 equal portions. Roll each portion into a ball. Flatten each ball into a circle about 6 inches in diameter.
• Spoon about 1/4 cup of the meat filling onto one half of each dough circle. Fold the other half of the dough over the filling and pinch the edges to seal, forming a pocket.
• Place the pockets on the prepared baking sheet. Brush the tops with the egg wash.
• Bake for 15-20 minutes, or until golden brown.