cheese chips recipe
A delicious and crispy homemade cheese chips recipe perfect for snacking.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 cups shredded cheddar cheese preferably sharp
- 0.5 teaspoons paprika smoked paprika adds extra flavor
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
- Place small mounds of shredded cheese on the baking sheet and flatten slightly.
- Sprinkle paprika over each cheese mound.
- Bake until cheese is melted and edges are golden brown, about 10-12 minutes.
- Remove from the oven and allow to cool before serving.
Notes
Store any leftovers in an airtight container at room temperature.