Cheddar Bay Ground Beef Cobbler
This hearty Cheddar Bay Ground Beef Cobbler combines savory ground beef with cheesy, biscuit-style Cheddar Bay topping for the ultimate comfort food experience. It's the perfect quick dinner for busy weeknights.
Equipment
- Skillet
- Mixing bowls
- Oven-safe baking dish
- Spatula
- Whisk
Ingredients
- 1 lb ground beef
- 1 small onion diced
- 2 cloves garlic minced
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp paprika
- 1 tbsp Worcestershire sauce
- 1 cup frozen mixed vegetables
- 1 cup beef broth
- 2 tbsp tomato paste
- 1 package Cheddar Bay biscuit mix
- ½ cup shredded cheddar cheese
- ⅓ cup milk
- ¼ cup melted butter
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet over medium heat, cook ground beef until browned. Add onion and garlic; sauté until softened.
- Stir in salt, pepper, paprika, Worcestershire sauce, tomato paste, mixed vegetables, and beef broth. Let simmer for 5–7 minutes.
- Transfer the beef mixture to a greased 9x13 baking dish.
- In a bowl, prepare Cheddar Bay biscuit mix according to package instructions, using milk and melted butter. Stir in shredded cheese.
- Spoon biscuit mixture over the beef filling evenly.
- Bake uncovered for 25–30 minutes or until the topping is golden brown and cooked through.
- Let rest 5 minutes before serving.
Notes
You can substitute turkey for beef or use fresh vegetables instead of frozen. Add a pinch of cayenne to the beef mix for extra spice.
Tried this recipe?Let us know how it was!