Cheddar and Chive Drop Biscuits: The Ultimate Comfort Food Treat
Deliciously buttery cheddar and chive drop biscuits that pair perfectly with any meal or stand alone as a savory snack. Ready in just 30 minutes!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 cups all-purpose flour sifted
- 1 tablespoon baking powder
- 0.5 teaspoon baking soda
- 1 teaspoon salt
- 0.5 teaspoon black pepper freshly ground
- 0.75 cup cold butter cubed
- 1 cup buttermilk
- 1 cup cheddar cheese shredded
- 0.25 cup fresh chives chopped
Instructions
Preparation Steps
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, baking powder, baking soda, salt, and black pepper.
- Cut in the butter using a pastry blender or fork until the mixture resembles coarse crumbs.
- Stir in the cheddar cheese and chives, then add the buttermilk and mix until just combined.
- Drop 1/4 cup portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 20 minutes, or until the tops are golden brown and the biscuits are cooked through.
- Allow to cool slightly on a wire rack before serving.
Notes
These biscuits are best enjoyed fresh but can be stored in an airtight container at room temperature for up to 2 days.