Cauliflower Steaks
A delicious roasted cauliflower steak seasoned and topped with cheese, perfect as a healthy side dish.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 head cauliflower
- 0.25 cup olive oil
- 0.5 cup shredded mozzarella cheese
- 0.5 tsp garlic powder
- 0.5 tsp paprika
- 0.25 tsp salt
- 0.25 tsp pepper
Instructions
Preparation Steps
- Preheat oven to 400°F. Line a baking sheet with parchment paper.
- Trim leaves and cut cauliflower into 1-inch thick steaks. Mix olive oil, garlic powder, paprika, salt, and pepper in a bowl.
- Brush cauliflower steaks with the seasoned oil. Place on baking sheet and roast for 20 minutes, flipping halfway through.
- Sprinkle mozzarella cheese on top of the steaks and bake for an additional 5 minutes until cheese melts and edges are golden.
Notes
Serve hot as a side dish or main vegetarian entree.