Cauliflower Black Bean Tostadas with Queso
Crisp cauliflower black bean tostadas layered with creamy beans, queso, and bright pickled onions.
Prep
: 10
Total
: 25 minutes
Ingredients
Ingredients
- 1 large head cauliflower florets
- 1 14-ounce can refried black beans
- 8–10 small corn tortillas
- 1/4 cup vegetable oil
- 1 package taco seasoning
- 1/2 cup queso
- 1/4 cup pickled red onion
- 2 tablespoons cilantro
Instructions
Instructions
- Roast seasoned cauliflower at 425°F for 25–30 minutes until browned and tender.
- Warm the refried beans and fry the corn tortillas in hot oil until crisp, then drain and season.
- Top each tostada with beans, cauliflower, cilantro, pickled onion, and queso.