Carrot Cake Loaf
A moist and delicious carrot cake loaf, perfect for breakfast or a snack. Easy to make and packed with flavor.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 0.5 teaspoon salt
- 1.5 cups granulated sugar
- 3 large eggs
- 1 cup vegetable oil
- 2 cups shredded carrots
- 1 cup chopped walnuts
- 1 cup cream cheese frosting
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
- In a large bowl, whisk together flour, baking soda, cinnamon, nutmeg, and salt.
- In a separate bowl, combine sugar, eggs, and oil. Beat until well combined.
- Add the wet ingredients to the dry ingredients and mix until just combined. Fold in the carrots and walnuts.
- Pour batter into the prepared loaf pan and bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Frost with cream cheese frosting.
Notes
Store leftover cake in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.