carrot cake
A moist and flavorful carrot cake with cream cheese frosting, perfect for any celebration.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 cups all-purpose flour
- 1.5 cups granulated sugar
- 0.75 cups vegetable oil
- 4 large eggs
- 2 cups grated carrots
- 1 teaspoon ground cinnamon
- 0.5 teaspoon baking powder
- 0.25 teaspoon salt
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- In a large bowl, whisk together the flour, sugar, cinnamon, baking powder, and salt.
- Add eggs and vegetable oil to the dry ingredients and mix until well combined.
- Fold in grated carrots until evenly distributed.
- Pour the batter into the prepared cake pan and bake for 40 minutes or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool completely before frosting.
Notes
This carrot cake is perfect for birthdays and celebrations. Enjoy with cream cheese frosting or as is.