Carb bacon cheddar mini cheese balls
These savory mini cheese balls combine crispy bacon, sharp cheddar, and savory herbs, making them the perfect party appetizer.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 8 oz cream cheese softened
- 1.5 cups shredded cheddar cheese
- 8 slices bacon cooked and crumbled
- 1 tbsp chives finely chopped
Instructions
Preparation Steps
- In a large bowl, mix together the cream cheese and cheddar cheese until well combined.
- Fold in the crumbled bacon and chives.
- Roll the mixture into small balls about 1 inch in diameter.
- Refrigerate the balls for at least 1 hour before serving.
Notes
Feel free to experiment with different types of cheese or add more herbs for extra flavor.