Caramelized Onion
A sweet and savory caramelized onion recipe perfect as a side or topping.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 tablespoons butter
- 4 large yellow onions
- 1 tablespoon brown sugar
- 1 tablespoon balsamic vinegar
- 0.5 te teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Preparation Steps
- Peel and thinly slice the onions.
- Melt butter in a large skillet over medium heat. Add onions and cook slowly, stirring frequently, until soft and golden brown, about 30 minutes.
- Stir in brown sugar, balsamic vinegar, salt, and pepper. Cook for an additional 10 minutes until caramelized.
- Serve warm as a side dish or topping.
Notes
This caramelized onion pairs well with steaks, burgers, or can be added to salads for extra flavor.