Caramelized Banana Breakfast Parfait with Yogurt and Granola
Warm honey-caramelized bananas, creamy Greek yogurt, crisp granola, date syrup, and cinnamon make this quick breakfast parfait feel special.
Prep
: 10
Total
: 25 minutes
Ingredients
Ingredients
- 2 bananas not too ripe; sliced into 1/2-inch rounds
- 1/2 tbsp coconut oil
- 1 tbsp honey
- 200 g Greek yogurt
- 50 g granola
- 1 tbsp date syrup or honey or maple syrup
- 1 pinch cinnamon
Instructions
Instructions
- Cut the bananas into round slices approximately 1/2 inch thick.
- Heat the coconut oil in a frying pan and mix in the honey. Add the banana slices and fry gently for 2 to 3 minutes, or until starting to brown. Flip each slice and fry the other side for another 2 to 3 minutes.
- Remove the bananas from the heat and build the parfait with layers of caramelized banana, Greek yogurt, and granola.
- Top with date syrup and a pinch of cinnamon.