Preparation Steps

• Preheat your oven to 350°F (175°C) and line a cookie sheet with parchment paper.
• In a large bowl, whisk together the flour, baking soda, cinnamon, and nutmeg.
• In another bowl, mix the pumpkin puree and sugar until well combined.
• Combine wet and dry ingredients and mix until a dough forms.
• Take a tablespoon of dough, flatten it, and place a piece of caramel in the center. Fold dough around the caramel and roll into a ball.
• Place cookies on the prepared sheet and bake for 12 to 15 minutes or until golden brown.