Preparation Steps

• Pop the popcorn according to the package instructions and set aside.
• Melt the caramel candies with butter in a medium saucepan over medium-low heat until smooth.
• Pour the melted caramel over the popcorn and mix well to coat evenly. Allow it to cool for a few minutes.
• Melt the chocolate chips in a microwave or double boiler until smooth.
• Shape the coated popcorn into balls using greased hands.
• Insert a popsicle stick into each popcorn ball, dip into melted chocolate, then sprinkle as desired. Place on wax paper and let set.