Caramel Brownie Cheesecake Bliss: 5 Secret Tips to Perfection!
Indulge in the ultimate dessert with layers of gooey brownie, creamy cheesecake, and gooey caramel combined to perfection. Discover the secrets for achieving this flawless masterpiece.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 20 oz brownie mix Use your favorite brand.
- 3 lbs cream cheese Room temperature
- 2 cups granulated sugar
- 2 teaspoons vanilla extract
- 6 large eggs
- 0.5 cup sour cream
- 0.5 cup heavy cream
- 1 cup caramel sauce Divided plus extra for drizzling.
- 1 cup whipped cream For garnish, optional.
- 0.5 cup chocolate shavings For garnish, optional.
Instructions
Preparation Steps
- Preheat oven to 350°F. Grease springform pan and line with parchment paper.
- Prepare brownie batter according to package. Pour into pan and bake for 30 minutes.
- Let brownie cool completely on a wire rack.
- Reduce oven temperature to 325°F. Beat cream cheese until smooth.
- Add sugar and vanilla. Mix until combined. Incorporate eggs one by one.
- Add sour cream and heavy cream. Mix until smooth.
- Pour cheesecake over the brownie base. Swirl in caramel sauce with a toothpick.
- Bake in oven for 60 minutes. Turn oven off and let cool inside for 1 hour.
- Chill overnight in the fridge after it cools to room temperature.
- Release from springform pan. Garnish with caramel, whipped cream, and chocolate shavings.
Notes
Enhance the experience by adding a layer of melted chocolate or nuts for extra texture.