Caramel Apple Tarts
Delicious caramel apple tarts with a golden crust and rich caramel flavor. Perfect for a fall dessert!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 cups all-purpose flour sifted
- 1 cup unsalted butter cold and cubed
- 0.5 cup granulated sugar
- 4 cups apples peeled and sliced
- 1 tbsp lemon juice freshly squeezed
- 0.5 cup caramel sauce
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C).
- In a bowl, combine flour and sugar. Cut in butter with a pastry blender until mixture resembles coarse crumbs.
- Press the mixture into tart pans.
- In a separate bowl, combine apples, lemon juice, and caramel sauce. Mix well.
- Spoon apple mixture into prepared tart shells.
- Bake for 30 minutes or until crust is golden and apples are tender.
Notes
For best results, use a variety of apples that are good for baking such as Granny Smith or Honeycrisp.