Caramel Apple Empanadas Recipe
A delightful dessert featuring caramel and apples wrapped in a delicious pastry.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 cups all-purpose flour
- 1 cup butter cold and diced
- 0.5 cup white sugar
- 2 tablespoons cold water
- 3 cups apples peeled and diced
- 0.5 cup caramel sauce
- 1 teaspoon cinnamon
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C).
- In a bowl, mix flour and sugar, then cut in butter until mixture resembles coarse crumbs.
- Add cold water and mix until dough forms. Roll out dough and cut into circles.
- In another bowl, combine apples, caramel sauce, and cinnamon, then spoon the mixture onto dough circles.
- Fold dough over filling, crimp edges to seal, and place on baking sheet.
- Bake for 20 minutes or until golden brown. Serve warm.
Notes
Enjoy these warm with a scoop of vanilla ice cream for an extra treat!