Caramel Apple Dump Cake
A simple no-fuss dessert made by layering sliced apples, caramel sauce, and cake mix in a baking dish, then baking until tender and golden. This one-bowl dump cake requires minimal prep and delivers a deliciously sweet and gooey treat.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 6 cups peeled and sliced apples
- 1 can caramel ice cream topping 21 ounces
- 1 box yellow cake mix 15.25 ounces
- 0.5 cup unsalted butter melted
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C).
- Lightly grease a 9x13-inch baking dish.
- Spread the sliced apples evenly in the prepared baking dish.
- Drizzle the caramel topping evenly over the apples.
- Sprinkle the entire cake mix evenly over the top of the apples and caramel.
- Pour the melted butter evenly over the cake mix.
- Bake for 45–50 minutes, or until the top is golden brown and the apples are tender.
- Let cool slightly before serving. Serve warm with vanilla ice cream if desired.
Notes
Serve warm with vanilla ice cream for an extra indulgent treat.