Preparation Steps

• Preheat oven to 350°F (175°C). Grease a muffin pan or line with cupcake liners.
• In a medium bowl, whisk together flour, baking powder, and salt.
• In a large bowl, beat together butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition.
• Gradually add dry ingredients to wet ingredients, mixing until just combined.
• Fold in chopped apples and caramel sauce.
• Spoon batter into prepared muffin cups, filling each about 3/4 full.
• Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
• Allow to cool slightly before drizzling with additional caramel sauce. Serve warm or at room temperature.