Caramel Apple Cake Cups
These delightful cake cups are filled with caramel and apples, perfect for autumn gatherings.
Ingredients
Main Ingredients
- 1.5 cups all-purpose flour
- 1 cup granulated sugar
- 0.5 cup unsalted butter softened
- 2 large eggs
- 2 cups finely chopped apples such as Granny Smith
- 0.5 cup caramel sauce
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C) and grease a muffin tin.
- In a bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition.
- Gradually add the flour, baking powder, and salt, mixing until just combined. Fold in the chopped apples.
- Spoon the batter into the prepared muffin tin, filling each cup halfway. Add a tablespoon of caramel sauce to the center of each and top with additional batter.
- Bake for 20-25 minutes until golden brown and a toothpick inserted into the cake comes out clean.
Notes
Let the cake cups cool in the pan for a few minutes before transferring to a wire rack to cool completely.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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