Caprese Egg Bake
A delicious and easy Caprese Egg Bake recipe, perfect for brunch or a light dinner. Bursting with fresh mozzarella, juicy tomatoes, and fragrant basil.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 6 large eggs
- 1 cup heavy cream
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 cup cherry tomatoes halved
- 4 ounces fresh mozzarella sliced
- 1 cup fresh basil leaves
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Grease a small baking dish.
- In a bowl, whisk together eggs, heavy cream, salt, and pepper.
- Arrange half of the tomatoes and mozzarella in the baking dish.
- Pour the egg mixture over the tomatoes and mozzarella.
- Top with remaining tomatoes, mozzarella, and basil leaves.
- Bake for 20-25 minutes, or until the eggs are set and the cheese is melted and bubbly.
Notes
Serve immediately. Garnish with extra basil if desired.