Candied Walnuts
Delicious, sweet, and crunchy candied walnuts perfumed with cinnamon and vanilla.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 cups walnuts halves
- 1 cup granulated sugar
- 1 teaspoon cinnamon ground
- 1 teaspoon vanilla extract
- 0.5 teaspoon salt
- 1 tablespoon water
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine sugar, cinnamon, salt, vanilla extract, and water.
- Add walnuts to the mixture and stir until they are evenly coated.
- Spread the coated walnuts on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 20 minutes, stirring halfway through.
- Remove from oven and let cool completely before serving.
Notes
Store in an airtight container for up to two weeks.