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–+ servings
Candied Sweet Potatoes

Candied Sweet Potatoes

A delightful dish of sweet potatoes glazed with a cinnamon-spiced sugar syrup and baked to perfection.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Breakfast
Cuisine American
Servings 6
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 2.5 lbs sweet potatoes peeled and sliced
  • 1 cup brown sugar
  • 0.5 cup butter melted
  • 1 tsp cinnamon
  • 0.5 tsp nutmeg
  • 1 tsp vanilla extract
  • 0.25 tsp salt

Instructions
 

Preparation Steps

  • Preheat the oven to 350°F (175°C).
  • Place sweet potatoes in a 9x13 inch baking dish.
  • In a medium bowl, blend brown sugar, melted butter, cinnamon, nutmeg, and vanilla extract.
  • Pour mixture over the sweet potatoes and toss to coat evenly.
  • Cover the dish with aluminum foil and bake for 30 minutes.
  • Remove foil, stir the potatoes and bake uncovered for an additional 15 minutes, or until tender.

Notes

Perfect for holiday dinners or as a sweet addition to any meal.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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