Cajun Shrimp Pasta with Sausage – Spicy, Creamy, and Full of Flavor
This Cajun Shrimp Pasta with Sausage is spicy, creamy, and full of flavor—a perfect blend of shrimp, sausage, and pasta.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 pound shrimp peeled and deveined
- 1 pound smoked sausage sliced
- 8 ounces pasta cooked al dente
- 1 cup heavy cream
- 2 tablespoons cajun seasoning
Instructions
Preparation Steps
- Heat a large skillet over medium heat and cook sliced sausage until browned.
- Add shrimp to the skillet and cook until they turn pink. Remove shrimp and sausage from the skillet.
- In the same skillet, add heavy cream and cajun seasoning. Stir to combine and bring to a simmer.
- Return shrimp and sausage to the skillet and cook for 2 more minutes.
- Mix cooked pasta into the skillet and toss to coat with sauce.
Notes
For extra heat, add additional Cajun seasoning or a dash of hot sauce.