Cajun Corn On The Cob
This Cajun Corn On The Cob is a simple yet delightful recipe that brings a spicy twist to your regular corn!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 4 ears corn on the cob fresh or frozen
- 2 tablespoons butter melted
- 1 tablespoon Cajun seasoning to taste
Instructions
Preparation Steps
- Preheat your grill to medium-high heat.
- Brush each ear of corn with melted butter.
- Sprinkle Cajun seasoning over the corn evenly.
- Place the corn on the grill and cook for about 15 minutes, turning occasionally, until the corn is tender and slightly charred.
Notes
Serve immediately for best flavor. Adjust seasoning to your preference.