Preparation Steps

• Cook the penne pasta according to package directions until al dente. Drain and set aside.
• While the pasta cooks, heat olive oil in a large skillet over medium-high heat. Season chicken with salt, pepper, and half of the Cajun seasoning. Add chicken to the skillet and cook until golden brown and cooked through, about 6–7 minutes. Remove chicken and set aside.
• In the same skillet, add onion, garlic, and red bell pepper. Sauté for 4–5 minutes until softened. Stir in remaining Cajun seasoning and smoked paprika.
• Add diced tomatoes (with juice) to the skillet and bring to a simmer. Cook for 5 minutes to allow flavors to meld.
• Reduce heat to low and stir in heavy cream. Simmer gently for 3–4 minutes. Return cooked chicken to the skillet and toss to combine.
• Add cooked pasta to the skillet and toss everything together until well coated. Stir in Parmesan cheese and parsley.
• Serve hot, garnished with extra parsley if desired.