Preparation Steps

• Cook pasta according to package directions. Drain and set aside.
• While pasta is cooking, season chicken pieces with Cajun seasoning, garlic powder, onion powder, black pepper, and salt. Toss to coat evenly.
• Heat olive oil in a large skillet over medium-high heat. Add seasoned chicken and cook until browned and cooked through, about 5-7 minutes.
• Reduce heat to medium. Pour in heavy cream and stir to combine with chicken. Bring to a gentle simmer.
• Stir in grated Parmesan cheese until melted and the sauce is creamy. Continue to simmer for 2-3 minutes, stirring occasionally.
• Add the cooked pasta to the skillet with the sauce and chicken. Toss gently to coat the pasta evenly.
• Serve immediately. Garnish with extra Parmesan cheese or chopped parsley if desired.