Cabbage Rolls Recipe
A classic comfort food recipe for delicious cabbage rolls filled with seasoned ground meat and rice.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 large head of cabbage
- 1 pound ground beef
- 0.5 cup uncooked rice
- 1 small onion, chopped
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 can (14.5 oz) diced tomatoes, undrained
- 1 cup tomato sauce
Instructions
Preparation Steps
- Remove the core from the cabbage and separate the leaves.
- In a bowl, combine ground beef, rice, onion, salt, and pepper.
- Place a spoonful of the meat mixture onto each cabbage leaf and roll up.
- Place the cabbage rolls in a large pot, add diced tomatoes and tomato sauce, and simmer for about 1.5 hours.
Notes
Serve hot with a dollop of sour cream or yogurt.