Cabbage Roll Soup: 7 Reasons It's Your Next Cozy Meal Hit!
Explore the rich and satisfying flavors of our reinvented cabbage roll soup, perfect for warming up on a chilly day!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 lbs lean ground turkey or beef if preferred
- 1 large yellow onion finely chopped
- 3 cloves garlic minced
- 1 small head of savoy cabbage shredded
- 5 cups chicken broth low sodium recommended
- 2 cups tomato sauce smooth
- 1 cup brown rice rinsed and drained
- 1 tbsp soy sauce low sodium
- 28 oz can diced tomatoes with basil and oregano
- 1 tsp black pepper freshly ground
- 0.5 tsp sea salt or to taste
- grated cheddar cheese for garnish
Instructions
Preparation Steps
- In a large pot over medium heat, cook the ground turkey until browned. Drain any excess fat.
- Add the chopped onion and minced garlic to the pot. Sauté until the onion becomes translucent.
- Stir in shredded cabbage, chicken broth, tomato sauce, brown rice, soy sauce, diced tomatoes, black pepper, and sea salt.
- Bring to a boil, then reduce heat to low and simmer for about 25 minutes, or until cabbage and rice are tender.
- Season the soup with additional salt and pepper to taste, if necessary.
- Serve hot in bowls, topped with grated cheddar cheese.
Notes
You can adjust the level of spice by adding a dash of hot sauce or cayenne pepper for extra kick.