Cabbage Roll Soup
This hearty soup combines all the flavors of traditional cabbage rolls in a warm and comforting bowl.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 lb ground beef or turkey
- 3 cups chopped cabbage
- 1 can tomato sauce (15 oz)
- 4 cups beef broth
- 1 cup cooked rice
Instructions
Preparation Steps
- In a large pot, brown the ground beef over medium heat.
- Add the chopped cabbage and sauté until softened.
- Stir in the tomato sauce and beef broth; bring to a boil.
- Reduce heat, cover, and simmer for 15 minutes.
- Stir in the cooked rice and heat through before serving.
Notes
This soup can be made ahead of time and reheated. Adjust seasoning to your taste.