Preparation Steps

• In a large skillet or pot, brown the ground beef over medium-high heat. Drain off any excess grease.
• Add the chopped onion and cook until softened, about 5 minutes.
• Stir in the minced garlic and cook for 1 minute more until fragrant.
• Add the shredded cabbage to the skillet. Stir to combine with the beef and onions.
• Pour in the beef broth and Worcestershire sauce. Season with salt and pepper.
• Bring to a simmer, then reduce heat to low, cover, and cook for 20-25 minutes, or until the cabbage is tender.
• Stir occasionally and add a little more broth if it seems too dry.
• Serve hot.