Cabbage beef bake
A hearty and flavorful bake combining tender beef with shredded cabbage, all baked together in a delicious sauce. Perfect for a comforting weeknight meal.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 pounds ground beef
- 1 large cabbage finely shredded
- 1 medium onion chopped
- 2 cloves garlic minced
- 0.5 cup beef broth
- 0.25 cup tomato paste
- 1 teaspoon dried thyme
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C).
- In a large skillet, brown the ground beef with the chopped onion over medium heat. Drain off any excess grease.
- Add the minced garlic and cook for another minute until fragrant.
- Stir in the shredded cabbage, beef broth, tomato paste, dried thyme, salt, and black pepper. Cook until the cabbage is slightly softened, about 5-7 minutes.
- Transfer the mixture to a 9x13 inch baking dish.
- Cover the dish with foil and bake for 30 minutes.
- Remove the foil and bake for another 15 minutes, or until the top is lightly browned and bubbly.
- Let stand for a few minutes before serving.
Notes
This cabbage beef bake is delicious served on its own or with a side of mashed potatoes.