Preparation Steps

• Preheat oven to 375°F (190°C).
• In a large skillet, brown the ground beef over medium heat. Drain off any excess fat.
• Add the chopped onion and cook until softened, about 5 minutes. Stir in the minced garlic and cook for 1 minute more until fragrant.
• Stir in the shredded cabbage, beef broth, ketchup, Worcestershire sauce, salt, and pepper. Cook, stirring occasionally, until the cabbage begins to wilt, about 5-7 minutes.
• Transfer the mixture to a 9x13 inch baking dish.
• Cover with foil and bake for 25 minutes. Remove foil and bake for another 15 minutes, or until heated through and slightly browned on top.
• Let stand for a few minutes before serving.