Cabbage and Kielbasa Skillet
This Cabbage and Kielbasa Skillet is a quick, hearty, and delicious meal, perfect for a family dinner or a simple weeknight feast.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 pounds kielbasa sliced into rounds
- 1 head cabbage chopped
- 1 cup chopped onion diced
- 2 tablespoons olive oil
- 2 cloves garlic minced
Instructions
Preparation Steps
- Heat olive oil in a large skillet over medium heat.
- Add sliced kielbasa and cook until browned.
- Stir in chopped onion and minced garlic, cook until onion is translucent.
- Add chopped cabbage, cook until tender-crisp.
- Season with salt and pepper to taste and serve hot.
Notes
This savory dish pairs well with crusty bread or steamed rice.