Butterscotch Piee
This rich and creamy butterscotch pie is perfect for dessert lovers craving a sweet treat.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 cups brown sugar packed
- 0.5 cup butter unsalted
- 3.5 tablespoons cornstarch
- 2 cups whole milk room temperature
- 3 egg yolks beaten
- 1 teaspoon vanilla extract
Instructions
Preparation Steps
- In a saucepan over medium heat, melt the butter, then add the brown sugar and cook until dissolved.
- Mix the cornstarch with a small amount of milk, then add to the pan with the remaining milk, stirring constantly until thickened.
- Remove from heat and stir in the beaten egg yolks and vanilla extract until smooth.
- Pour the mixture into a pre-baked pie shell and chill until set.
Notes
Remember to refrigerate for at least 2 hours before serving.