Preparation Steps

• Grease an 8x8 inch baking pan.
• In a large saucepan, combine butter, evaporated milk, and granulated sugar. Cook over medium heat, stirring constantly, until the mixture comes to a rolling boil.
• Boil without stirring for 5 minutes. Remove from heat.
• Stir in the marshmallow creme and vanilla extract until smooth.
• Stir in the chopped Butterfinger bars.
• Pour the fudge into the prepared pan and spread evenly.
• Let cool completely at room temperature, then cut into squares.