Butter Pecan Cookies
Delicious and nutty butter pecan cookies with a crispy edge and soft center.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 cup butter softened
- 1 cup pecans chopped
- 1 cup sugar
- 2 cups all-purpose flour sifted
- 1 teaspoon vanilla extract
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together butter and sugar until light and fluffy.
- Stir in vanilla and then gradually mix in the flour.
- Fold in chopped pecans.
- Drop dough by spoonfuls onto a parchment-lined baking sheet.
- Bake for 12 minutes, or until the edges are golden brown.
Notes
For extra flavor, toast pecans prior to adding them to the dough.