Butter Pecan Cloud Pie: A Light and Luscious Dessert
This indulgent pie combines the richness of butter pecan flavors with a light, airy meringue.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 5 large egg whites at room temperature
- 1.5 cups granulated sugar
- 50 whole graham crackers coarsely crushed
- 1.5 cups chopped pecans lightly toasted
- 2 teaspoons vanilla extract
- 16 ounces whipped topping such as Cool Whip, thawed
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Grease a 9-inch pie pan with nonstick spray.
- In a clean, dry bowl, beat the egg whites with a mixer on medium speed until foamy. Gradually add sugar, 1 tablespoon at a time, beating until stiff peaks form.
- Carefully fold in the crushed graham crackers, toasted pecans, and vanilla extract.
- Spoon the meringue mixture into the prepared pie pan.
- Bake for 25-30 minutes, until the meringue is set and lightly toasted.
- Cool the pie at room temperature for at least 2 hours. Top with thawed whipped topping before serving.
Notes
For a gluten-free version, use gluten-free graham crackers. Store in the refrigerator for up to 3 days.