Butter Buttermilk Biscuits
These classic buttermilk biscuits are fluffy, buttery, and perfect for any meal.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2.5 cups all-purpose flour
- 1 tbsp baking powder
- 0.5 tsp baking soda
- 1 tsp salt
- 0.5 cup unsalted butter chilled and cut into small cubes
- 1 cup buttermilk well-shaken
Instructions
Preparation Steps
- Preheat your oven to 450°F (232°C).
- In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
- Add the butter and cut into the flour mixture until it resembles coarse crumbs.
- Stir in the buttermilk just until the dough comes together.
- Turn the dough onto a floured surface and gently knead 3-4 times.
- Roll out the dough to about 1/2 inch thickness and cut with a biscuit cutter.
- Place biscuits on a baking sheet and bake for 10-12 minutes or until golden brown.
Notes
For extra flaky biscuits, fold the dough over on itself a few times before cutting.