Burnt Ends BBQ
Deliciously smoky and caramelized, these burnt ends are a BBQ lover's dream.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 5 pounds brisket point trimmed and cubed
- 0.5 cup BBQ sauce your favorite brand
- 1 tablespoon brown sugar for caramelization
Instructions
Preparation Steps
- Preheat your smoker to 275°F.
- Season the brisket cubes with your favorite dry rub.
- Smoke the brisket cubes for about 2 hours.
- Sauce the cubes with BBQ sauce and sprinkle with brown sugar.
- Smoke for an additional hour or until caramelized.
Notes
Best served with coleslaw and pickles.