Buffalo Chicken Dip Ready in 30 Minutes
Shredded chicken, tangy hot sauce, ranch, cream cheese, cheddar, and Colby Jack bake into a bubbling party dip.
Prep
: 10
Total
: 25 minutes
Ingredients
Ingredients
- 3 cups cooked chicken shredded
- 1 cup hot sauce
- 1 1/2 8-ounce blocks cream cheese softened and cubed
- 3/4 cup ranch dressing
- 1 1/4 cups cheddar cheese shredded
- 1 1/4 cups Colby Monterey Jack cheese shredded
Instructions
Instructions
- Heat the oven to 400°F.
- Combine the shredded chicken and hot sauce in an ovenproof skillet over medium heat and cook for 5 minutes.
- Add the cream cheese and ranch dressing and stir over the heat until evenly incorporated.
- Remove the skillet from the heat and stir in half of the cheddar cheese and half of the Colby Monterey Jack cheese.
- Sprinkle the remaining cheeses over the top and bake for 15 to 20 minutes, until hot and bubbling.