Buffalo Chicken Dip
A creamy, spicy dip made with shredded chicken, hot sauce, cream cheese, and melted cheeses—perfect for game day or parties.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 16 oz cream cheese, softened
- 6 oz shredded cooked chicken
- 0.5 cup buffalo wing sauce such as Frank's RedHot
- 1 cup shredded cheddar cheese
- 0.5 cup shredded mozzarella cheese
- 0.25 cup ranch dressing
- 0.25 cup blue cheese crumbles optional
- 0.25 cup green onions, chopped for garnish
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Lightly grease a 9-inch baking dish.
- In a large mixing bowl, combine the softened cream cheese, shredded chicken, buffalo sauce, cheddar cheese, mozzarella cheese, and ranch dressing. Stir until well blended.
- Transfer the mixture to the prepared baking dish and spread evenly.
- Bake in the preheated oven for 25–30 minutes, or until the dip is hot and bubbly and the top is lightly golden.
- Remove from oven and let cool for 5 minutes. Sprinkle with blue cheese crumbles and green onions if desired before serving.
Notes
Serve warm with tortilla chips, celery sticks, or crackers.