Buffalo Chicken Dip
A creamy, spicy, and cheesy buffalo chicken dip that's perfect for game days or parties. Easy to make and always a crowd-pleaser!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 cups cooked chicken shredded
- 1 package cream cheese softened
- 0.5 cup ranch dressing
- 0.5 cup hot sauce such as Frank's RedHot
- 1 cup shredded cheddar cheese
- 0.5 cup shredded Monterey Jack cheese
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C).
- In a large bowl, combine the shredded chicken, softened cream cheese, ranch dressing, and hot sauce. Mix until well combined.
- Stir in 0.5 cup of the cheddar cheese and all of the Monterey Jack cheese.
- Pour the mixture into a baking dish (an 8x8 inch dish works well).
- Top with the remaining 0.5 cup of cheddar cheese.
- Bake for 25-30 minutes, or until heated through and bubbly. The cheese should be melted and lightly browned.
- Serve hot with tortilla chips, crackers, or vegetable sticks.
Notes
For an extra spicy kick, add a pinch of cayenne pepper. You can also add crumbled blue cheese for a more traditional buffalo flavor.