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Buffalo chicken

Buffalo Chicken

A spicy and flavorful buffalo chicken recipe perfect for game day or a weeknight meal.
Prep : 10 Total : 25 minutes
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Ingredients
  

Main Ingredients

  • 1.5 lbs Chicken breasts
  • 0.5 cup Butter
  • 1 cup Frank's RedHot Sauce
  • 2 tablespoons White vinegar
  • 1 teaspoon Garlic powder

Instructions
 

Preparation Steps

  • Cut chicken breasts into bite-sized pieces.
  • Melt butter in a large skillet over medium-high heat. Add chicken and cook until browned.
  • Stir in Frank's RedHot Sauce, white vinegar, and garlic powder. Bring to a simmer and cook until chicken is cooked through and sauce has thickened.
  • Serve immediately.

Notes

Serve with celery sticks and blue cheese dressing.