Preparation Steps

• Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
• Season both sides of the chicken breasts with salt and pepper. Heat 1 tablespoon of olive oil in an oven-safe skillet over medium-high heat. Sear the chicken for 3-4 minutes per side until golden brown. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the internal temperature reaches 165°F (74°C).
• While the chicken bakes, prepare the bruschetta topping. In a small bowl, combine diced cherry tomatoes, chopped basil, minced garlic, remaining 1 tablespoon olive oil, balsamic vinegar, salt, and pepper. Stir well and set aside.
• Remove the chicken from the oven. Top each chicken breast evenly with the bruschetta mixture. Sprinkle with Parmesan cheese if using. Return the skillet to the oven for 2-3 minutes to warm the topping.
• Serve the bruschetta chicken hot, optionally garnished with extra basil leaves.