Preparation Steps

• Preheat your oven to 400°F (200°C).
• In a small bowl, whisk together 2 tablespoons of olive oil, minced garlic, salt, and pepper.
• Place the chicken breasts in a baking dish and brush them with the garlic-olive oil mixture.
• Bake for 20-25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
• While the chicken is baking, prepare the bruschetta topping. In a medium bowl, combine the diced tomatoes, red onion, fresh basil, and balsamic glaze.
• Once the chicken is cooked, remove it from the oven and top each breast with the bruschetta mixture and grated Parmesan cheese.
• Return to the oven for another 2-3 minutes, or until the cheese is melted and bubbly.
• Serve immediately.