brownies
Delicious homemade classic chocolate brownies with a chewy texture and rich flavor.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 0.75 cup all-purpose flour
- 0.5 cup unsweetened cocoa powder
- 0.5 teaspoon baking powder
- 0.5 cup chocolate chips milk, semi-sweet or dark
- 0.5 cup salted butter melted and cooled
- 0.75 cup granulated sugar
- 0.75 cup light brown sugar
- 2 large eggs room temperature
- 2 teaspoons vanilla extract
- 0.5 teaspoon kosher salt
- 0.6667 cup creamy peanut butter divide for batter and swirls
Instructions
Preparation Steps
- Preheat oven to 350°F. Line a 9x9 inch baking dish with parchment paper and lightly spray with nonstick spray.
- In a small bowl, whisk together flour, cocoa powder, baking powder, and chocolate chips.
- In a medium bowl, combine melted butter, granulated sugar, and brown sugar. Add eggs and vanilla extract, mix until smooth.
- Gradually mix dry ingredients into wet ingredients until just combined.
- Pour batter into prepared baking dish and spread evenly. Dollop and swirl ⅔ cup peanut butter on top.
- Bake for 30 minutes or until a toothpick inserted comes out with moist crumbs. Let cool.
Notes
Store the brownies in an airtight container for best freshness.