Brownie Truffles
Make easy brownie truffles with crumbled brownies, cream cheese, and a smooth chocolate coating for a rich bite-sized dessert.
Prep
: 10
Total
: 25 minutes
Ingredients
Ingredients
- 2 cups crumbled brownies cooled and finely crumbled
- 4 oz cream cheese softened
- 1 cup semisweet chocolate chips melted
- 1 tbsp cocoa powder for dusting
Instructions
Instructions
- Crumble the brownies into fine, even crumbs.
- Mix in softened cream cheese until the mixture holds together.
- Scoop and roll into 24 balls, then chill for 30 minutes.
- Dip each truffle in melted chocolate and dust lightly with cocoa.
- Chill until the coating is set before serving.